At Green Door we believe when you break bread the experience is enhanced by sharing either the food or the moment. So whether you are a solo traveller or a birthday group we hope we can help turn your time at Green Door into a sharing experience.
At Green Door we want you to experience new flavours as well as some old favourites. Our dishes have one message - they are simple but flavoursome. Menu items come from all over the world, where possible ingredients are sourced locally, some dishes are served on small plates so you can try several, but some come on larger platters designed for sharing.
Newfoundland is blessed with an insurgence in the craft beer industry, with breweries opening from Dildo to Cormack. At Green Door we want to bring as many of these hand crafted beers to our patrons as possible. We will also have an eclectic cocktail selection featuring spirits from the NL Distillery Co. Listen for our signature song to play and enjoy a pour or cocktail on special for the next 30 minutes.
crispy pork and chicken meat patties with a spiced African chickpea sauce and blue corn chips
Jenga block sized russet potato fries cooked four times served with Himalayan pink salt, Nfld beer vinegar, and house made mayo and ketchup
egg washed chicken scallopini fried and served with white wine and lemon reduction]
served with……… Irio
buttery smashed potato with wilted spinach
Angel hair pasta with mussels, calamari and shrimp in a velvety cream sauce, a bread crumb and chili flake sprinkle served with crostini
filled with creamy vanilla ice cream drizzled with chocolate ganache and almond flakes
Aged Cheddar cheese melted with stout, Worcestershire, and dry mustard then grilled on a wedge of sourdough bread, and a poached or fried egg to make a "Buck Rarebit"
Don't just read about us, come on in and have our bartenders make you the perfect cocktail!
Listen out for Shakin' Stevens singing "Green Door" for 30 minutes of Happy hour prices!
310 Water Street, Saint John's, Newfoundland and Labrador A1C 1B8, Canada
(709) 237-3667/8 call for reservations or enquiries
Late night menu 9-12, Thursday, Friday and Saturday